It is that time of year again when pumpkin is dominating the fresh food section. So I thought I would share a gluten free recipe for a delicious pumpkin pie! Ingredients: For the crust - 2 eggs 1/2 cup coconut oil, melted 3/4 cup coconut flour 2 Tbsp honey 1/4 tsp. Salt For the filling - 3 eggs 2 cups of steamed and pureed pumpkin 1/2 cup honey 1 Tbsp. Vanilla essence 2 tsp. Cinnamon powder 1/4 tsp. Nutmeg powder 1/4 tsp. Clove powder Method: Firstly prepare your base by preh